Description: Average time duration [hours/week] spent preparing food in the last year (EPAQ2 categories) - at age 60-64 years
This is a flat (unstructured) list which uses integers to represent categories or special values.
| Coding can be downloaded here as a tab-separated file. |
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| Coding | Meaning |
|---|---|
| 0 | No time spent |
| 1 | Less than 1 hour a week |
| 2 | 1-3 hours/week |
| 3 | 3-6 hours/week |
| 4 | 6-10 hours/week |
| 5 | 10-15 hours/week |
| 6 | >15 hours/week |
National Survey of Health and Development 1946 Cohort