Data
7,939 items of data are available, covering 3,107 participants.
Defined-instances run from 23 to 26, labelled using Instancing
1.
Units of measurement are grams.
Data has not been summarised because combining instances would be misleading.
4 Instances
Instance 23 : 1982 - Survey carried out at age 36 years.
2,315 participants, 2,315 items
| Maximum | 30 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 1.17365
- Std.dev = 5.07636
- 133 items above graph maximum of 0.03
|
Instance 24 : 1989 - Survey carried out at age 43 years.
2,163 participants, 2,163 items
| Maximum | 40 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 1.45354
- Std.dev = 5.91995
- 149 items above graph maximum of 0.04
|
Instance 25 : 1999 - Survey carried out at age 53 years.
1,685 participants, 1,685 items
| Maximum | 30 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 1.46469
- Std.dev = 5.79948
- 117 items above graph maximum of 0.03
|
Instance 26 : 2006-2010 - Survey carried out at age 60 to 64 years.
1,776 participants, 1,776 items
| Maximum | 33.75 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 1.23898
- Std.dev = 5.05959
- 120 items above graph maximum of 0.03375
|
Notes
wt82crm_4 - Weight of Dairy products - Cream and fromage frais - Prospective Day 2 - at age 36 years, wt89crm_4 - Weight of Dairy products - Cream and fromage frais - Prospective Day 2 - at age 43 years, wt99crm_2 - Weight of Dairy products - Cream and fromage frais - Prospective Day 2 - at age 53 years, wt09crm_2 - Weight of Dairy products - Cream and fromage frais - Prospective Day 2 - at age 60-64 years
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