Data
7,930 items of data are available, covering 3,095 participants.
Defined-instances run from 23 to 26, labelled using Instancing
1.
Units of measurement are grams.
Data has not been summarised because combining instances would be misleading.
4 Instances
Instance 23 : 1982 - Survey carried out at age 36 years.
2,302 participants, 2,302 items
| Maximum | 30 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 1.42528
- Std.dev = 5.57325
- 160 items above graph maximum of 0.03
|
Instance 24 : 1989 - Survey carried out at age 43 years.
2,146 participants, 2,146 items
| Maximum | 40 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 1.51398
- Std.dev = 5.96698
- 153 items above graph maximum of 0.04
|
Instance 25 : 1999 - Survey carried out at age 53 years.
1,687 participants, 1,687 items
| Maximum | 30 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 1.11144
- Std.dev = 5.02177
- 94 items above graph maximum of 0.03
|
Instance 26 : 2006-2010 - Survey carried out at age 60 to 64 years.
1,795 participants, 1,795 items
| Maximum | 45 |
| Decile 9 | 0 |
| Decile 8 | 0 |
| Decile 7 | 0 |
| Decile 6 | 0 |
| Median | 0 |
| Decile 4 | 0 |
| Decile 3 | 0 |
| Decile 2 | 0 |
| Decile 1 | 0 |
| Minimum | 0 |
|
|
- Mean = 2.25748
- Std.dev = 8.28468
- 159 items above graph maximum of 0.045
|
Notes
wt82crm_5 - Weight of Dairy products - Cream and fromage frais - Prospective Day 3 - at age 36 years, wt89crm_5 - Weight of Dairy products - Cream and fromage frais - Prospective Day 3 - at age 43 years, wt99crm_3 - Weight of Dairy products - Cream and fromage frais - Prospective Day 3 - at age 53 years, wt09crm_3 - Weight of Dairy products - Cream and fromage frais - Prospective Day 3 - at age 60-64 years
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